Unleash your inner dessert chef in the beautiful city of Florence, the undisputed capital of gelato! This exclusive, semi-private gelato-making experience invites you into a prestigious, family-owned Gelato Academy. Guided by a passionate gelato maestro, you will dive deep into the sweet history and artisanal techniques of this iconic Italian treat. Over the course of 60 minutes, you will learn the crucial differences between gelato and standard ice cream, discover how premium local ingredients are selected, and master the churning process that gives gelato its signature dense, creamy texture.
This hands-on workshop is fully interactive, allowing you to craft your very own custom flavor from scratch and learn how to scoop like a true professional. With a strict limit of just six guests per class, you are guaranteed personalized attention from your instructor, making it the perfect family-friendly activity. Your experience includes all high-quality ingredients, expert instruction, and, of course, a generous tasting of your delicious creations.
Arrive with a sweet appetite as you will be tasting plenty of gelato! Don't forget your camera to capture the fun, hands-on making process.
Unlike large, crowded cooking demonstrations, this premium experience is strictly limited to six guests. This ultra-small group size ensures you get hands-on time with the gelato maestro, receiving personalized feedback as you mix, churn, and scoop. Located in the heart of Florence—where modern gelato was born—this class combines fascinating culinary history with practical skills you can easily replicate at home to impress your future dinner guests.
Gelato is made with less cream and usually no egg yolks, resulting in a lower fat content. It is also churned at a slower speed, incorporating less air, which gives it a much denser, richer, and creamier texture than traditional ice cream.
Yes! This hands-on, interactive class is highly engaging, safe, and fun for children of all ages, making it one of the best family-friendly experiences in Florence.
Please inform us of any allergies or dietary restrictions upon booking. While traditional gelato uses dairy, our maestro can often adapt recipes or explain dairy-free sorbet options.
