Experience the heart and soul of Sardinia with an exclusive visit to a traditional myrtle-making factory near Olbia. Set against the breathtaking backdrop of the Gulf of Marinella, this 30-minute immersive tour offers a deep dive into the island’s most iconic liqueur. You will wander through lush, family-tended myrtle groves, learning about the ancestral passion behind every plant.
Your journey continues inside the production workshop, where you will witness the fascinating transformation of hand-picked berries into the aromatic, distinctively scented liqueurs that define Sardinian culture. Our expert guides will unveil the secrets of the steam still, explaining the harvesting and production cycle from field to bottle.
The highlight of your visit is a curated sensory tasting experience. You will sample five unique varieties of myrtle liqueur, each expertly paired with local delicacies to enhance their flavor profiles:
Following the liqueurs, ignite your senses with an olfactory tasting session featuring 100% pure, steam-distilled essential oils, including wild lavender, mastic, rosemary, and myrtle.
This activity is inclusive and welcoming: myrtle liqueurs are gluten-free and suitable for those with celiac disease. Younger guests (6-17 years) are well catered for with a dedicated menu featuring fruit juice, a snack of cheese, sausage, and traditional carasau bread, followed by a delicious ice cream. Join us for this irresistible flavor-filled journey through the Mediterranean landscape!
Arrive 10 minutes early to soak in the stunning panoramic views of the Gulf of Marinella before your tour begins.
The tasting includes aged cheeses and meats, so inform the staff in advance if you have specific dietary restrictions.
Don't forget your camera; the myrtle groves provide an incredible photo opportunity overlooking the sea.
This experience stands out by offering a genuine 'farm-to-glass' insight into Sardinian tradition. Unlike standard tastings, you are invited into the heart of the production process, standing where the magic happens. By combining the history of the land with a sophisticated pairing menu—from savory pecorino to dark chocolate—you gain a comprehensive understanding of how versatile and refined myrtle can be. It is not just a tasting; it is a sensory immersion into the scents and flavors of Eastern Sardinia, led by passionate local experts.
Yes, our myrtle liqueurs are naturally gluten-free and safe for guests with celiac disease to enjoy.
Guests aged 6 to 17 are provided with a dedicated experience including fruit juice, a savory snack of cheese, sausage, and traditional carasau bread, followed by artisanal ice cream.
