Immerse yourself in the heart of Sardinia’s agricultural tradition with an exclusive visit to a historic 1857 farm in Massama, just a stone's throw from Oristano. This immersive 30-minute experience offers a deep dive into the world of extra virgin olive oil, guided by Anna and Antonella—expert sommeliers and fifth-generation stewards of this prestigious estate.
Your journey begins under the majestic canopy of century-old olive trees. As you walk through the historic groves, you will discover the unique characteristics of indigenous Sardinian cultivars, including Bosana, Nera di Villacidro, Sa Manna, and the rare Semidiana, native to the Oristano region. You will learn the secrets behind the harvest, the pressing process, and the delicate art of preserving the liquid gold that defines Mediterranean cuisine.
The experience continues inside a stunning late 19th-century manor house. Here, your hosts will guide you through a professional organoleptic analysis, teaching you how to distinguish high-quality extra virgin olive oil from standard varieties. You will gain the skills to identify the subtle notes of fruitiness, bitterness, and spiciness, learning exactly how to pair these oils with specific dishes to elevate your home cooking.
Culinary delights await during the tasting session, where you will sample various award-winning oils accompanied by a selection of seasonal country crostone, vegetable dishes, legume hummus, a chef's surprise, and a glass of fine local wine. This isn't just a tasting; it’s a masterclass in flavor, heritage, and the passion that has sustained this certified organic, award-winning farm for over 160 years. Whether you are a food enthusiast or a curious traveler, this experience promises to change the way you perceive olive oil forever.
Wear comfortable walking shoes to enjoy the stroll through the olive groves.
Bring a notebook if you want to jot down the specific pairing secrets shared by the sommeliers.
Book in advance, as this intimate experience has limited capacity to ensure a personalized service.
Choosing this activity means stepping beyond the typical tourist path and into the soul of Sardinian gastronomy. Unlike standard tours, this experience is hosted by fifth-generation experts who treat you like family. You aren't just tasting oil; you are gaining professional sommelier skills in a stunning, historic setting that has been recognized for excellence by Unioncamere. With the perfect blend of agricultural education, cultural heritage, and gourmet tasting, this visit offers an authentic, high-quality connection to the land that you simply won't find anywhere else in the Oristano area.
Yes! The tasting menu features delicious country crostone, seasonal vegetables, and legume hummus, making it a perfect choice for vegetarians.
Absolutely. Anna and Antonella will teach you how to read labels, recognize true quality, and distinguish between different grades of oil, giving you the skills to shop like a pro.
