Indulge in an unforgettable journey through the heart of Campania with our exclusive Wine Tasting and Cooking Class experience in the picturesque town of Sant'Agata de' Goti. Over the course of 240 minutes, you will immerse yourself in the rich viticultural history of the Benevento region, a land celebrated for its world-class Falanghina wine.
Your adventure begins deep underground. You will descend 16 meters into historic wine cellars, where the cool, atmospheric air is filled with the scent of oak barrels. Here, surrounded by the heritage of a family-run estate, you will discover the very first bottle of Falanghina ever produced. This is not just a tour; it is a deep dive into a legacy of 0 km production, where the earth and tradition harmonize to create liquid gold.
After exploring the cellars, it is time to channel your inner chef. In our hands-on pasta making class, you will learn the secrets of traditional Italian dough from scratch. Whether you are a beginner or a seasoned cook, this fun and dynamic session will have you crafting authentic handmade pasta like a local.
To conclude your experience, relax in a warm, traditional setting. You will enjoy a delicious lunch featuring the very pasta you prepared, paired perfectly with a tasting of two classic DOC wines. Accompanied by local music and authentic Italian hospitality, this meal is the perfect finale to your day. This activity is perfect for foodies, wine lovers, and anyone looking to connect with the authentic spirit of Southern Italy.
Wear comfortable, flat shoes as you will be exploring underground cellars.
Bring your appetite! The lunch portion is generous and includes dessert.
Don't hesitate to ask your host about the history of the vineyard; they love sharing stories about their heritage.
Choosing this experience means moving beyond the typical tourist path to enjoy an authentic, intimate encounter with Italian culture. Unlike large-group tours, our experience offers a personalized look at a family-run production, where you aren't just a spectator—you are part of the story. By combining the technical expertise of a cellar tour with the joy of a hands-on cooking class, we provide a holistic culinary experience. You won't just taste the wine and food; you will learn exactly how they are crafted, making this the ultimate day out in Campania.
Yes, the handmade pasta and traditional lunch can easily be adapted for vegetarians. Please let us know your dietary requirements at the time of booking.
Not at all! Our cooking class is designed to be fun and accessible for everyone, regardless of their culinary skill level.
